Keylime Garlic Tartar Sauce
:
Excellent on fish and chicken, lobster and
crab salads.
Peppercorn
&
Chive Aioli:
A mild, well-balanced sauce great on
sandwiches, smoked fish, artichokes and hors d’oeuvres.
Wasabi Cocktail Sauce:
A medium-spicy cocktail sauce for shellfish,
burgers and bloody’s.
Hot Spicy Herbed Shallot Mayonnaise:
A medium hot condiment for
fish, chicken, beef, in lobster and crab salads and on sandwiches.
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