Keylime Garlic Tartar Sauce: Excellent on fish and chicken, lobster and
crab salads.

Peppercorn & Chive Aioli: A mild, well-balanced sauce great on
sandwiches, smoked fish, artichokes and hors d’oeuvres.

Wasabi Cocktail Sauce: A medium-spicy cocktail sauce for shellfish,
burgers and bloody’s.

Hot Spicy Herbed Shallot Mayonnaise: A medium hot condiment for
fish, chicken, beef, in lobster and crab salads and on sandwiches.
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Gourmet Sauces - Handcrafted in Maine
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