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| Peppercorn & Chive Aioli |
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What is Aioli?
mixture resembling mayonnaise. It originates from Provençal cuisine, where it is served with
meat, fish, and vegetables, and the distinctive garlicky sauce has also been adopted by other
nations to add zest to otherwise ordinary foods.
Although classic aioli contains only garlic, many modern updates on the classic sauce include
other ingredients. Aioli can be turned into a relish with the addition of pickled vegetables, or
made spicy with peppers. Some experimental Southwestern cooks use chipotle pepper aioli in
their cuisine, while fans of fish and chips may choose to eat them with an aioli which is similar
to tartar sauce.
mixture resembling mayonnaise. It originates from Provençal cuisine, where it is served with
meat, fish, and vegetables, and the distinctive garlicky sauce has also been adopted by other
nations to add zest to otherwise ordinary foods.
Although classic aioli contains only garlic, many modern updates on the classic sauce include
other ingredients. Aioli can be turned into a relish with the addition of pickled vegetables, or
made spicy with peppers. Some experimental Southwestern cooks use chipotle pepper aioli in
their cuisine, while fans of fish and chips may choose to eat them with an aioli which is similar
to tartar sauce.
| Aioli with Grilled Squash |
| With Veggies |
| With Seafood |