Here are a few simple ways to prepare Shrimp.
Shrimp for Dipping - Bring a pot of water to boil. Add a bay leaf, salt
and lemon juice. Cook shrimp in boiling water until just pink, about two
minutes. Cool under cold, running water. Serve on ice with Wasabi
Cocktail Blaze!
Shrimp for Salad - Boil shrimp in the shells (for about one minute) to
retain the most flavor. Shell the shrimp, then cool in a cold water bath.
Add to your salad and serve immediately or keep covered and refrigerated
and serve within 24 hours.
Grilled Shrimp - Use large, shelled and de-veined shrimp. Arrange them
on skewers, alternating with vegetables that have short grilling times (red
peppers, small onions, chunks of pineapple) and brush with your desired
marinade. Grill on medium heat for two to three minutes, until shrimp
has turned a pink color and appears mostly done.
Sautéed Shrimp - After sautéing other ingredients in skillet (most often
garlic, onions, olive oil, leeks), add shrimp and sauté for two minutes
maximum, until just cooked. Serve immediately.
Fried Shrimp - Batter shrimp and flash fry for approximately one
minute per batch of shrimp. Serve immediately before it gets soggy. Great
with Maine Chefs Cocktail Sauce, Maine Chefs Keylime Garlic Tartar
Sauce, or Maine Chefs Peppercorn & Chive Aioli.
Shrimp for Dipping - Bring a pot of water to boil. Add a bay leaf, salt
and lemon juice. Cook shrimp in boiling water until just pink, about two
minutes. Cool under cold, running water. Serve on ice with Wasabi
Cocktail Blaze!
Shrimp for Salad - Boil shrimp in the shells (for about one minute) to
retain the most flavor. Shell the shrimp, then cool in a cold water bath.
Add to your salad and serve immediately or keep covered and refrigerated
and serve within 24 hours.
Grilled Shrimp - Use large, shelled and de-veined shrimp. Arrange them
on skewers, alternating with vegetables that have short grilling times (red
peppers, small onions, chunks of pineapple) and brush with your desired
marinade. Grill on medium heat for two to three minutes, until shrimp
has turned a pink color and appears mostly done.
Sautéed Shrimp - After sautéing other ingredients in skillet (most often
garlic, onions, olive oil, leeks), add shrimp and sauté for two minutes
maximum, until just cooked. Serve immediately.
Fried Shrimp - Batter shrimp and flash fry for approximately one
minute per batch of shrimp. Serve immediately before it gets soggy. Great
with Maine Chefs Cocktail Sauce, Maine Chefs Keylime Garlic Tartar
Sauce, or Maine Chefs Peppercorn & Chive Aioli.
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| Wasabi Cocktail Sauce |
| FREE SHIPPING!! |
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