Maine Chefs

Keylime Garlic Tartar Sauce: Excellent on fish and chicken, lobster and crab salads.
5 Peppercorn Chive Aioli: A mild, well-balanced sauce great on sandwiches, smoked fish, artichokes and hors d’oeuvres.
Wasabi Cocktail Sauce: A medium-spicy cocktail sauce for shellfish, burgers and bloody’s.
Hot Spicy Herbed Shallot Mayonnaise: A medium hot condiment for fish, chicken, beef, in lobster and crab salads and on sandwiches.
Savory Tropical Relish: Like no ordinary dog and burger relish. Delicious on steaks, chops, seafood and in tuna salad.
Walla Walla Onion Anchovy Dijon: For the lover of intense tastes. Use on all foods, especially pork, lamb, beef and sausages.
Thai Tamarind BBQ Slather: Create an unparalleled relationship for ribs, steaks, chops, fish, chicken and grilled or sautéed vegetables.