A Medium-Spicy Cocktail Sauce for Shellfish, Burgers, and Bloody's. Made from Ketchup, Chili Sauce, Freshly Grated White Horseradish, Green Japanese Wasabe, Lemon Juice and Spices.
OTHER
SPECIALTY SAUCES:
Maine Chefs • 136 Upper Minot Road • Pownal, Maine 04069 • 207-688-4984 • chef@mainechefs.com